As a tourist destination, Peru continues to grow in popularity with travelers from all over the world. This is no surprise to anyone who has had the opportunity to already experience some of the things that this nation, which is rich in culture and...
Tag - Food
Coffee culture is a phenomenon the world over. America, Europe, Australia, the Middle East – this culture is popular from nation to nation, and Kenya is no different. To celebrate its 20-year anniversary, we spoke with Paul Smith, the CEO of...
(Image Source) A lot of people build their business on the assumption that all kinds of exposure are positive, and this can lead to some issues when you’re on the right track for success. Bad reviews, damning news stories, and even word of mouth can...
Going to university can be a fantastic, life-changing experience which will hopefully put you on a rewarding career path. It can be great fun and provide many important life lessons, but it can also take its toll financially which can cause a great...
The Svalbard Global Seed Vault was created as a safe-guard for humanity. Often dubbed the ‘doomsday’ vault, the facility was constructed deep in the ice of the Norwegian island of Spitsbergen, as a last chance for our survival in the event of...
Flickr When you’re a boss, you can’t ensure (or just assume) that jobs are going to be done correctly if your employees aren’t happy. You want to be able to rely on them when completing tasks in a smooth and efficient manner...
Source Surprisingly, where you live can have a huge impact on the type of business that you should be considering. It’s well known that the majority of businesses tend to operate in urban areas, sprawling cities where there are more people than...
“Burn down your cities and leave our farms, and your cities will spring up again as if by magic; but destroy our farms and the grass will grow in the streets of every city in the country.”
– William Jennings Bryan
If you haven’t heard of the Svalbard archipelago, a small island group halfway between Norway and the North Pole, you’re in good company – aside from the tiny civilian population of Longyearbyen who call Svalbard home, few know of this remote part...
“By merging molecular gastronomy with virtual reality, we can finally enjoy any food we want in a whole new way.”
